4/22/2021 0 Comments Easy Puerto Rican Pasteles Recipe
The masa for the pasteles consists of green bananas, taro, pumpkin and some people use other vegetables.The pasteles are seasoned with the juice of the fillings, usually pork or chicken with chickpeas, spices and annatto oil ( achiote.Some people as myself, make them vegetarian using chickpeas and tempeh or other vegetable protein.
These pasteles are wrapped in parchment paper and a strip of plantain leaf. If fresh, the plantain leaves can be heated directly over the fire to make flexible. ![]() Since making pasteles is labor intensive, Puerto Ricans recruit family members and make large amounts especially for special occasions. Throughout my life, Ive seen my family and friends make pasteles. During the last two decades, I have also enjoyed the vegetarian onesall delicious. I believe making pasteles is a science and art, but most of all a labor of love and an arduous task. As it is for Mexicans, Costa Ricans and others throughout Latin America when making tamales (similar to pasteles, but tamales are less labor intensive) during the Holidays and for special celebrations, to make pasteles is an occasion for family members to gather and follow traditions. Many from the Puerto Rican Diaspora throughout the U.S. Hawaii do the same. Comadre Luz Betancourt and I embarked on this project remembering our traditions and how our family made them. But this was our first time making pasteles alone without a mentor. Comadre Luz and I met a few years ago though Las Comadres, a Latina organization in the U.S. Coincidentally for Comadre Luz and I, our ancestral paths perhaps have crossed since both our parents were from Peuelas, Puerto Rico, but also both grew up in Ponce. In memories of our ancestral traditions, we embarked on this special treat. But the information that you find here takes me much time and effort to research, and the recipes take me weekssometimes months or even years to formulate. If you would like to copy one (1) paragraph, you may, but please link back and credit the author. If you like to use a photograph, information or idea derived from here, Id be flattered, but you need to ask for permission first. Easy Puerto Rican Pasteles Recipe Plus You HaveUsually 2 tablespoons for this amount of masa, but these are low sodium pasteles; plus you have the sodium from the olives in the filling.). If you dont find yautia and other ingredients, ask the produce manager if they can do a special order of yautia and other ingredients. ![]()
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